![]() I don't know how this would work in practise though. If you specifically wanted to intensify the tartness without any liquid, perhaps add some citric acid? You can buy it powdered form, and many supermarkets have it in the same place as things like baking powder and cream of tartar. You could maybe add some gelatin to balance that out? Lemon zest will help contribute lemon flavour without the liquid. ![]() double) you may have problems with it setting. I suspect that if you added enough lemon juice to significantly affect the flavour (eg. You have a lot of fat and richness in the butter and eggs, so the lemon flavour is there, but not really the tartness or sourness. Actually I just googled the subject and apparently at between 149-158✯, the proteins in egg yolks bond with liquid, which is what causes the substance to thicken. If you have a thermometer, it thickens at about 160✯, ~70✬. I believe it's mainly the eggs that cause it to thicken, and to a much smaller degree the butter. Your curd should still set fine with less sugar. Many recipes I've seen use all yolks, like this one, which gives a much more intense yellow colour. I use a compromise between this and this recipe: 2 eggs, 2 yolks, 150g sugar (3/4 c), 70g butter, 1/3 c lemon juice, zest of 2 lemons. I usually use a little over half that amount of sugar. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. ![]() No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. ![]() We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. ![]()
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